Mayuko's Little Kitchen x Travel Japan

Flavours of Japan & Australia - Tuna and Mushroom Cooking Class

Food & Drink

We all know that Japanese food and Australian food share a love of seafood, and the Japanese also love to use various types of mushrooms! Join Mayuko-san live from her small kitchen in the middle of Tokyo, where she will teach you how to prepare and cook unique flavourful dishes using these two main ingredients which are widely used and loved in both cuisines.

【Event date】
Tuesday, 24 August 2021
Sunday, 29 August 2021