Mayuko's Little Kitchen x Travel Japan
Flavours of Japan & Australia - Tuna and Mushroom Cooking Class
Food & Drink
We all know that Japanese food and Australian food share a love of seafood, and the Japanese also love to use various types of mushrooms! Join Mayuko-san live from her small kitchen in the middle of Tokyo, where she will teach you how to prepare and cook unique flavourful dishes using these two main ingredients which are widely used and loved in both cuisines.
Tuesday, 24 August 2021
Sunday, 29 August 2021
Event has concluded
AUD 90 Per Device